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Chilled Butternut Squash Soup with Crumbled Goat Cheese 1 Butternut squash | 4 cups of vegetable stock | 1 medium yellow onion finely chopped | 2 carrots 3 tablespoons of butter | 1 cup of water | salt and pepper to taste | 1 teaspoon nutmeg | crumbled goat cheese | basil leaf

from My Baking Addiction

Kitchen PLAY: Red Onion Chutney

Red Onion Marmalade: 1 tablespoon olive oil 2 medium Red Onions, sliced finely 1 large Yellow Onion, chopped fine 2 Shallots, diced 1/4 teaspoon Kosher Salt pinch of freshly ground Black Pepper 1 Jalapeno, deseeded, deribbed and diced 1/4 cup Balsamic Vinegar 3 tablespoons Red Wine Vinegar 1/4 cup packed Brown Sugar 1/8 teaspoon Cinnamon 1 Bay Leaf

from juliasalbum.com

Creamy mushroom soup with Shiitake

Creamy mushroom soup with shiitake. 15 large whole shiitake mushrooms 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 1 carrot, chopped 1 teaspoon thyme 1 tea...15 large whole shiitake mushrooms 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 1 carrot, chopped 1 teaspoon thyme 1 teaspoon salt more salt to taste pepper to taste 2.5 cups water 1.5 cups half and half 3 green onions (optional)

from Taste of Home

Best Curried Pumpkin Soup

Curried pumpkin soup. 1/2 pound fresh mushrooms 1/2 cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 to 1 teaspoon curry powder 3 cups vegetable broth 1 can (15 ounces) solid-pack pumpkin 1 can (12 ounces) evaporated milk 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg Minced chives

Peanut Butter and Banana Grilled Sandwich

from Cookin Canuck

Hearty Chicken Stew with Butternut Squash & Quinoa

Hearty Chicken Stew with Butternut Squash & Quinoa * 1 1/2 lb. butternut squash * 3 1/2 cups chicken broth * 1 1/2 lb. chicken thighs * 1 tbsp olive oil * 1 medium yellow onion * 1/2 tsp kosher salt * 4 cloves garlic, minced * 1 1/2 tsp dried oregano * 1 can (14 oz) petite diced tomatoes * 2/3 cup uncooked quinoa * Freshly ground black pepper, to taste * 1/4 cup minced fresh flat-leaf parsley

from My Baking Addiction

Butternut Squash Soup

Butternut Squash Soup. Ingredients: butternut squash, olive oil, s & p, butter, apples, ginger, onion, cinnamon, allspice, cardamom (optional), stock---so yummy!

Chunky, tomato-y butternut squash soup. 1 medium to large butternut squash 1 medium yellow onion 1/2 medium green bell pepper 2 cloves garlic 1 cup water or broth two 29-ounce cans diced tomatoes 1 tablespoon dried parsley 1 teaspoon onion powder 1 teaspoon dried basil 1 teaspoon dried oregano 1 cup corn kernels 1/2 teaspoon salt

Ultimate Grilled Cheese Sandwich - Follow SightApp and save an entire article by 1 screenshot (Check How: https://itunes.apple.com/us/app/sight-save-articles-news-recipes/id886107929?mt=8
from The Pioneer Woman

Ultimate Grilled Cheese Sandwich

Ultimate Grilled Cheese Sandwich - Follow SightApp and save an entire article by 1 screenshot (Check How: https://itunes.apple.com/us/app/sight-save-articles-news-recipes/id886107929?mt=8

from Pinch of Yum

Curry Roasted Red Pepper and Eggplant Soup

Curry roasted red pepper and eggplant soup. 4 small/medium eggplant (or 2 large) 2 red bell peppers 1 red onion, chopped 3 cloves garlic, minced, 2 tablespoons olive oil 4 cups vegetable broth ¼ cup + 2 tablespoons tahini or natural peanut butter 1 teaspoon curry 1 teaspoon garam masala 1 teaspoon chili powder optional: 2 tablespoons cream, 1 teaspoon lemon juice, cayenne for sprinkling