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  • Nicole Hisaw

    Chocolate Chip Pudding Cookies Yields 36 cookies 1 cup (2 sticks) Butter, softened 3/4 cup Brown Sugar 1/4 cup White Sugar 1 small pkg Instant Vanilla Pudding mix 2 eggs 1 teaspoon Vanilla Extract 2 1/4 cups All-Purpose Flour 1 teaspoon Baking Soda 1 pkg ( 12 oz) Milk Chocolate Chips DIRECTIONS: Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips. Drop by tablespoonfuls, onto an ungreased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating. ✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me For more amazing ideas... recipes and motivational weight loss tips Click and join us herehttps://www.facebook.com/groups/FlabtoFabwithLynn/

  • Cindy Patten

    Chocolate Chip Pudding Cookies, these were good, still not the perfect chocolate chip cookie recipe for me

  • Joelle

    Life as a Lofthouse (Food Blog): Chocolate Chip Pudding Cookies * These did stay chewy as promissed and were tasty. Still not my favorite recipe though - I like a little crunch!

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