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    Mr. Stair // More British (and British-Inspired) Drinks: www.foodandwine.c... #foodandwine

    Cholo Fresco 10 mint leaves, plus 1 mint sprig for garnish 2 teaspoons sugar 1/2 ounce fresh lime juice Ice 2 ounces pisco 1/2 ounce melon liqueur 1 ounce Fresh Cucumber Juice 1 cucumber blossom, for garnish (optional)

    Stone Rose 1 ounce pear brandy 3/4 ounce rosé vermouth 3/4 ounce Spiced Honey Syrup (See Note) 1/2 ounce fresh lemon juice Dash of Peychaud’s bitters 1 ounce chilled cava or other dry sparkling wine

    Bitter Peach 1 1/2 ounces grappa 1/2 ounce Aperol 1/2 ounce peach puree or nectar 2 ounces chilled Champagne 1 peach slice, for garnish (optional)

    Spirit of '76 3/4 ounce Applejack, Laird's bonded 3/4 ounce Jamaican rum, Smith & Cross 1/2 ounce rye 1/2 ounce orange juice 1/2 ounce lemon juice 1/2 ounce cinnamon syrup (see Editor's Note) 1/2 ounce maple syrup, grade B 1/2 ounce Amontillado sherry 2 dashes Angostura bitters 2 dashes Peychaud's bitters Garnish: Freshly grated nutmeg, orange and apple slice, brandied cherry and a Bicentennial flag toothpick

    Marasca Acida 1 1/2 ounces kirsch 3/4 ounce Aperol (bitter orange Italian aperitif) 3/4 ounce fresh lemon juice 1/4 ounce Simple Syrup 1 spiral-cut orange twist, for garnish

    Pomelo-Mint Mojitos // More Rum Cocktails: www.foodandwine.c... #foodandwine

    Sunburst // More Vodka Drinks: www.foodandwine.c... #foodandwine

    Sangria Flora // More Modern Summer Cocktails: www.foodandwine.c... #foodandwine

    Mango-Peach Sangria // More Great Sangrias: www.foodandwine.c... #foodandwine

    Blackberry & Cabernet Caipirinha // More Delicious Summer Drinks: www.foodandwine.c... #foodandwine

    Melon Sparkler with Tapioca Pearls // More Wine Cocktail Recipes: www.foodandwine.c... #foodandwine

    Fresh Tomato Bloody Marys // More Classic Cocktails: www.foodandwine.c... #foodandwine

    Rosé, honey-sage syrup, lemon twist // More Fabulous Wine Cocktails: www.foodandwine.c... #foodandwine

    @Kittichai's Red Grape & Coconut Refresher // More Champagne Cocktails: www.foodandwine.c... #foodandwine

    (cucumber/gin) Eastside Cocktail: 2 ounces gin 1 ounce fresh lime juice 3/4 ounces simple syrup Muddled cucumber and mint cucumber slice Directions: Add several mint leaves (no stems) and several cucumber slices into a shaker tin, along with the lime and simple syrup, then muddle for several seconds. Add the gin and a generous amount of ice. Shake vigorously and strain with a Hawthorn strainer into a chilled coupe and garnish with a thin cucumber slice

    Honey Sage Gin Fizz I What you need: - 3 ounces gin - 1/2 – 1 ounce honey sage syrup, depending on your desired level of sweetness (recipe below) - 1/2 ounce fresh lime juice - 5 ounces club soda - fresh sage leaves for garnish Honey sage syrup: - 1/2 cup honey - 1/2 cup water - 5-6 fresh sage leaves

    FAVE: Champagne and St.-Germain with cucumber and mint.

    French Pear Martini (1 ½ oz. St. Germain Elderflower liqueur 1 ½ oz. Pear Vodka Chilled Champagne Granulated sugar for the rim 1 lemon, wedged 1 pear, sliced)

    Satsuma Cobbler: St. Germain, Satsuma + Prosecco

    Gin-Campari Old-Fashioned // More Campari Cocktails: www.foodandwine.c... #foodandwine