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Fromage Fort

Vegetarian • Gluten free • 10 mins to make • Serves 4
Food & Wine

Produce

1 Garlic clove

Baking & Spices

1 Black pepper
1 Salt

Dairy

1/2 lb Cheese pieces

Beer, Wine & Liquor

1/4 cup White wine, dry
Make this on Food & Wine
Food & Wine
Food & Wine • 1 year ago

Jacques Pépin's Fromage Fort // More Great Vegetarian Appetizers: fandw.me/YDT #foodandwine