Oeufs à la Neige - literally 'eggs in the snow' or île flottante (floating island) is meringue floating in crème anglaise (a vanilla custard). Spun caramelized sugar virtually hovers seductively on top. A light fluffy, oh so French dessert - c'est tres delicieux!
I absolutely cannot get enough of these things! Had them every day while in France, only wish I had brought more back! I'll at least give this recipe a try! Canelés De Bordeaux - French Rum and Vanilla Cakes. Photo by French Tart
Pretzel Cones + Deep Dark Chocolate Ice Cream ~~~Yes this is a tutorial for dark chocolate ice cream… however…. check out the pretzel cones! You must click the link to find out more about these creative cones! #pretzels