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  • John Clark

    Double Crunch Honey Garlic Chicken Breasts @keyingredient #honey #chicken

  • Emily Dolan

    Double Crunch Honey Garlic Chicken Breasts. The original pork version of this recipe Double Crunch Honey Garlic Pork Chops was posted one year ago this week and very quickly grew to being the most popular recipe ever on Rock Recipes with just over 117,000 views to date. It has been among the most commented upon and possibly the most raved about recipe I have ever posted too and for very good reason. It seems everyone who tried them loved them and made them over and over again.

  • Halilic Fitzroy

    DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS RECIPE #chicken #chickenbreast #food #recipes

  • Heather Stevenson

    Double Crunch Honey Garlic Chicken Breasts - not just our most popular chicken recipe, this super crunchy, double dipped fried chicken with a sweet honey garlic glaze is the most popular recipe ever on Rock Recipes with over 1.5 MILLION page hits to date. All those people can't be wrong about this amazingly delicious and satisfying chicken dish.

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Double Crunch Honey Garlic Chicken Breasts Review: Made this a while back when the recipe seemed to be popping up everywhere... and I'm glad I did. I don't fry things much so was nervous about the results but it came out great and the sauce (although thick and sticky) was very flavorful.

Double Crunch Honey Garlic Chicken Breasts: pin this for the honey garlic sauce alone! it's fantastic over rice & noodles, broccoli, pork, chicken, shrimp...sooo good!!

Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic Chicken Breasts - Rock Recipes. I made this without the honey sauce (just didn't feel like dirtying another pot). Definitely made a crunchy, yummy texture while keeping the chicken moist. Next time, I'd use a fraction of the salt the recipe calls for - it was a tad too salty, but worth making again for sure.

Double Crunch Honey Garlic Chicken: 4 chicken breasts, 1 cup (GF) flour, 2 tsp salt, 2,tsp pepper, 1 1/2 tbsp ginger, 1 tbsp nutmeg, 1 tsp thyme, 1 tsp sage, 1 tbsp paprika, 1/2 tsp cayenne pepper, For the egg wash: 2 eggs, 4 tbsp water. For the sauce: 2 tbsp olive oil, 3-4 cloves minced garlic, 3/4-1 cup honey, ¼ cup soy sauce, 1 tsp pepper.

Double Crunch Honey Garlic Chicken Breasts (used pork instead of chicken)