Double Crunch Honey Garlic Chicken Breasts - Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen. Chicken Recipe, Honey Garlic Chicken, Chicken Breasts, Most Popular Recipe, Chickenbreast, Crunches Honey, Honey Chicken, Double Crunches, Pork Chops
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Double Crunch Honey Garlic Chicken Breasts Review: Made this a while back when the recipe seemed to be popping up everywhere... and I'm glad I did. I don't fry things much so was nervous about the results but it came out great and the sauce (although thick and sticky) was very flavorful.
Double Crunch Honey Garlic Chicken Breasts - Rock Recipes. I made this without the honey sauce (just didn't feel like dirtying another pot). Definitely made a crunchy, yummy texture while keeping the chicken moist. Next time, I'd use a fraction of the salt the recipe calls for - it was a tad too salty, but worth making again for sure.
Double Crunch Honey Garlic Chicken: 4 chicken breasts, 1 cup (GF) flour, 2 tsp salt, 2,tsp pepper, 1 1/2 tbsp ginger, 1 tbsp nutmeg, 1 tsp thyme, 1 tsp sage, 1 tbsp paprika, 1/2 tsp cayenne pepper, For the egg wash: 2 eggs, 4 tbsp water. For the sauce: 2 tbsp olive oil, 3-4 cloves minced garlic, 3/4-1 cup honey, ¼ cup soy sauce, 1 tsp pepper.
Double Crunch Honey Garlic Chicken Breasts (used pork instead of chicken)