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    Chicken Tagine with Apricots, Almonds & Chickpeas

    Serves 6-8

    Meat

    3 lbs Chicken legs and thighs

    Produce

    1 Carrot
    2 cups Chickpeas
    7 tsp Coriander
    1/2 cup Dried apricots
    2 cloves Garlic

    Canned Goods

    1 cup Chicken stock

    Condiments

    1 tbsp Honey

    Pasta & Grains

    1 cup Couscous, dried

    Baking & Spices

    1 tsp Cinnamon

    Nuts & Seeds

    1/4 cup Almonds
    1 tsp Cumin
    • Mia Rubin

      Moroccan Recipe: Chicken Tagine with Apricots, Almonds & Chickpeas. Simple ingredients. Dutch oven recipe.

    • Suzanne Botha

      ChickenTagine w/ apricots, almonds & chickpeas

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