Andes Mint Chocolate Cookies 1 Devil's Food Cake Mix 1/2 cup oil 2 eggs 1 package of Andes Mints Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone! Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minut
Pineapple Coconut Snowballs Recipe ~ 1 package (8 ounces) cream cheese, softened. 1 can (8 ounces) crushed pineapple, well drained. 2-1/2 cups flaked coconut. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.