Natchitoches-Style Meat Pies // More Southern Comfort Food: #foodandwine

best french meat pie recipe

One-Pot Sticky Chicken Wings - recipe from one of my favorite people who has eaten everything, Andrew Zimmern


Creole Sauce: Creole sauce has been a staple in Cajun & Creole cooking for over 200 years. It is the basis for so many dishes such as shrimp Creole, stuffed peppers, croquettes, or as gravy over meat or fish.

Pumpkin Lasagne Recipe on Food & Wine

Dan Dan Mian

Chef Emeril Lagasse shares his recipes for some of his favorite Jazz Fest fare, along with suggested performers to see & Jazz Fest food and drinks to try. If you can't make it to Jazz Fest, you can join us in spirit by making Chef Emeril's Natchitoches Meat Pies with this #recipe and listening to live coverage of Jazz Fest on WWOZ:

Meatballs with Tomato Sauce (I never use veal - I replace it with an equal amount of one of the other meats)

I have to try this! I haven't had a Natchitoches meat pie since I lived in Louisiana!

I absolutely love Lousiana Natchitoches Meat Pies! The former mayor of Natchitoches would bring me a dozen or two whenever he would come visit his daughter who lived next door to me in Texas. I will have to attempt to make these.

Spanakopitas - Delicious Greek pastry filled with spinach and cheese. Yumm!!

Southern Sweet Potato Pie this has a mixture of sugar & light corn syrup

Party Pies (Aussie Mini Beef Pies) - The classic Australian party / footy food, in mini form. Easy to make and freezes brilliantly.

Corn Bread Stuffing with Shrimp and Andouille // More Chefs Holiday Recipes: #foodandwine

Garlic Confit Recipe on Food & Wine

Minny's Chocolate Pie Recipe on Food & Wine

Fresh-Chorizo-and-Potato Tacos Recipe