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Rosemary Chicken Pot Pie. WAS SOOOO GOOD! Next time add more veggies and chicken and another potato (2 total). The veggies maintained the perfect amount of tenderness. Next time add corn? Also, no need to make biscuit shapes. Just mix it all up and spread it over. took about 1.5 hours from start to finish
2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.
Mini Chicken Pot Pie Cupcakes #recipe - This is definitely a redo! So easy and there is a lot of room for variation. I did mixed veggies instead of peas and carrots for the chicken one. I also made a veggie one with potatoes and cream of mushroom soup. They were delicious, everyone loved them. Great leftover too!