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Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce

1.5 hrs to make • Serves 2

Produce

1 3-pound butternut squash
1 14-ounce can Pumpkin puree, pure

Refrigerated

4 Eggs, large

Baking & Spices

1 1/2 tsp Cinnamon, ground
1/4 tsp Cloves, ground
2 cups Confectioners' sugar
1/2 tsp Kosher salt
1/2 tsp Nutmeg
1 1/4 cups Sugar

Nuts & Seeds

1/2 cup Pecans, toasted

Bread & Baked Goods

1 lb Challah bread

Dairy

3 cups Whole milk

Beer, Wine & Liquor

2 tbsp Bourbon

Other

1 stick Plus 3 tablespoons unsalted butter, softened, plus melted butter for brushing
  • Morgan Justine

    Pumpkin Pie Bread Pudding #breadpudding

  • Virginia Kingen

    Pumpkin Pie Bread Pudding with Bourbon Pecan Hard Sauce Recipe - Delish.com These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.

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