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Serves 2

Produce

1 3-pound butternut squash
1 14-ounce can Pumpkin puree, pure

Refrigerated

4 Eggs, large

Baking & Spices

1 1/2 tsp Cinnamon, ground
1/4 tsp Cloves, ground
2 cups Confectioners' sugar
1/2 tsp Kosher salt
1/2 tsp Nutmeg
1 1/4 cups Sugar

Nuts & Seeds

1/2 cup Pecans, toasted

Bread & Baked Goods

1 lb Challah bread

Dairy

3 cups Whole milk

Beer, Wine & Liquor

2 tbsp Bourbon

Other

1 stick Plus 3 tablespoons unsalted butter, softened, plus melted butter for brushing
Food & Wine
Food & Wine • 2 years ago

Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce // More Fantastic Bread Puddings: www.foodandwine.c... #foodandwine

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