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Cider-Glazed Turkey with Lager Gravy

4.5 hrs to make • Serves 10-12


1 Reserved turkey neck


1 Bay leaf
1 unpeeled head Garlic
1 Granny smith apple
1 Jalapeno
12 Sage, leaves

Baking & Spices

1/3 cup All-purpose flour
2 tbsp Kosher salt
1 Salt and freshly ground pepper

Oils & Vinegars

2 tbsp Vegetable oil


3/4 cup Apple cider


1 stick Butter, unsalted

Beer, Wine & Liquor

1 12-ounce bottle Lager


One 12- to 13-pound turkey—neck and giblets reserved, wing tips cut off and reserved
  • Mariel Boeyink

    In this turkey recipe, chef Michael Symon glazes his luscious Thanksgiving turkey with cider-and-sage butter and serves it with beer-spiked gravy -- Food and Wine

  • Jelka Shelton

    Cider-Glazed Turkey with Lager Gravy Recipe on Food & Wine Michael Symon

  • Norm With 3 Bratty Girls! Help

    Chef Thanksgiving Recipes Made Easy from Food & Wine

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