This burger is a custom blend of ground prime rib, brisket, skirt steak and tenderloin, topped with Nueske’s bacon and Cowgirl Creamery’s triple-cream Mt. The recipe is also delicious with a mix of chuck and sirloin.
Bacon Burgers with Cilantro-Yogurt Sauce Instead of making a simple burger, chef and cookbook author Suvir Saran mixes ground beef chuck with bacon, scallions, mint and Parmigiano-Reggiano cheese for stellar flavor.
Minetta Burger: Minetta Tavern has become known for its spectacular hamburgers. The restaurant's namesake burger is made with a blend of beef short rib and brisket from the nearly century-old local purveyor Pat La Frieda.
Jalapeno poppers are great. Burgers are too. But stuffing a bacon cheeseburger with the flavors of jalapeno poppers is simply pure bliss. Meet the Stuffed Jalapeno Popper Bacon Cheeseburger with Avocado-Jalpeno Ranch Dressing.