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  • Caley Norton

    Zesty Pork Chops - I made this for dinner tonight and loved it~~ Fast and flavorful!!

  • Sarah W

    Picante, apple pork chops

  • Mary Mensching

    Campbells Kitchen Zesty Pork Chops 4 bone-in pork chops (about 1 1/4 pounds) All-purpose flour 1 cup Pace® Picante Sauce 2 tablespoons packed brown sugar 1 apple, peeled and cut into 1/4-inch thick slices 2 tablespoons olive oil Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat. Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. RECIPE TIPS Flavor Variation: You can really spice up this recipe by adding 1 teaspoon hot pepper sauce to the picante sauce mixture.

  • Red Monkey Foods

    Zesty Pork Chops Recipe - When pork chop Wednesday begins to weigh your week down with flavor fatigue, pull out this recipe and save dinner. #porkchops #recipes

  • Kim Mcgaffic Potts

    Zesty Pork Chops Recipe - Red Monkey Foods

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