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  • Rhonda McDonald

    DEEP-FRIED TORTELLINI ON A STICK~ 1 quart vegetable oil, 1 cup all-purpose flour, 2 eggs beaten, 1 cup plain bread crumbs, ½ cup grated Parmesan cheese divided, 2 tbsp dried oregano, 2 tbsp dried basil, 1 tbsp dried thyme, 2 tsp garlic powder, 1 tsp salt, ½ tsp pepper, 20 store-bought tortellini.

  • Stacey Morgan

    Fried Tortellini!!

  • Cindy Blythe

    Deep Fried Ravioli on a Stick

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With football season just around the bend here in FLA we're pullin' out the tried and true football-friendly appetizers! We're startin' outside with our usual Deep-Fried Ravioli On a Stick! GO NOLES!

// Deep fried salt cod raviolis

Deep-Fried Stuffing on a Stick...ooh, maybe even dip it in some type of cranberry sauce...oh, my!

Fried Cheese Sticks•12 Mozzarella string cheese (or other cheese cut in 24 finger size sticks) •½ cup flour •⅓ cup corn starch •2 eggs •2 tablespoons olive oil •1,5-2 cups bread crumbs •oil for frying

Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!

Fried Ravioli - Quite simply, it’s whatever kind of ravioli you like, breaded and fried. Simple. Easy.