DEEP-FRIED TORTELLINI ON A STICK~ 1 quart vegetable oil, 1 cup all-purpose flour, 2 eggs beaten, 1 cup plain bread crumbs, ½ cup grated Parmesan cheese divided, 2 tbsp dried oregano, 2 tbsp dried basil, 1 tbsp dried thyme, 2 tsp garlic powder, 1 tsp salt, ½ tsp pepper, 20 store-bought tortellini. Garlic Fries Recipes, Fries Tortellini, Deep Fries Ravioli, Grateful Parmesan Cheese, Fries Breads Recipes, Drinks Recipes, Fries Ravioli Recipes, Deepfri Ravioli, Food Drinks
With football season just around the bend here in FLA we're pullin' out the tried and true football-friendly appetizers! We're startin' outside with our usual Deep-Fried Ravioli On a Stick! GO NOLES!
Deep-Fried Stuffing on a Stick...ooh, maybe even dip it in some type of cranberry sauce...oh, my!
Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!