Also on these boards
Ingredients 8 whole Russet Potatoes 4 Tablespoons Canola Oil 2 Tablespoons Butter Salt To Taste 1-1/2 cup Grated Cheddar Cheese 8 slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Chop...
Enjoy a big plate of extra crispy, extra loaded sweet potato skins in no time! This game-time favorite is hard to resist.
Southwest Loaded Baked Potato Skins (do not use oil to brown ground beef; use really lean ground beef; lots of tomatoes; go easy on the cheese-serve with a big old salad)