easy baked spaghetti, My Husband is very critical about food. I decided to make this meal for the fam, and it was a HUGE HIT!! Its eats like spaghetti but with that extra cheesy goodness like lasagna! Definite win! (I'm not allowed to make regular spaghetti ever again)
Deviled Egg Dip - Shell boiled eggs and halve them lengthwise. Coarsely chop half the egg whites and transfer them to a large bowl. Add the remaining white and all of the yolks to a food processor along with the mayo and mustard. Process until smooth. Scrape the mixture into a bowl and blend with the chopped egg whites. Season with salt and pepper.