Miso Pasta Primavera. Pasta Primavera with miso dressing is an #Asian twist on this classic #Italian_dish. Fusili #pasta is tossed with a variety of vegetables with a miso sauce made primarily from vegetable broth and white miso paste. - Foodista.com
Spaghetti alle Vongole or Spaghetti with Clams | This is the perfect end-of-summer meal. This pasta dish is made by steaming fresh clams with garlic and olive oil (a little white wine wouldn't hurt either) and tossed with delicate strands of spaghetti.
Asparagus and Saffron Farfalle | In less than 30 minutes you can have a main meal or a side dish with this light Asparagus and Saffron Farfalle. We had it as a main meal tonight, however it will accompany well any fish or chicken dish.
Classic Alfredo Sauce | Fettuccine (commonly misspelled as fettucini) alfredo is one of the quickest Italian pasta dishes to make, and also one of the tastiest! It's also excellent with chicken, shrimp, bacon, broccoli, asparagus, fresh herbs...just about anything!
Egg Noodles with Wild Mushrooms and Spring Greens | We simply love this healthy pasta recipe. This dish is packed with goodness the whole family with love: buttery egg noodles, spring greens, and mushrooms that are sautéed with onion vegetable broth, white wine, and a bit of flour to thicken the sauce.