Pioneer Woman Perfect Salmon: On a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon
The 4 Best Things to Eat with Pinot Noir: A Winemaker's Pairing Picks — Maker Tour
crème fraîche salmon - This salmon was absolutely fantastic! I didn't have any shallots, so I chopped up some onions and it worked just fine. I served this over steamed broccoli and a harvest grains mix. One of my favorite salmon dishes i've made!
Your family will go bananas for these DIY Banana Split Bites. Top sweet slices of fresh bananas with a spoonful of Dreyer& Slow Churned Chocolate or Vanilla ice cream and a dollop of whipped cream. Made with non-fat milk and free from artificial flavors,