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4.5 hrs to make • Makes 15-18 pastries


2 tbsp Candied orange and lemon bits, mixed


2 Egg

Baking & Spices

2 cups All-purpose flour
1 Cinnamon, Ground
1/2 cup Confectioners' sugar
1/4 cup Granulated sugar
1/8 tsp Kosher salt
1 1/4 cup Semolina flour
1/4 cup Shortening


1 cup Butter, unsalted
1 cup Ricotta cheese
1 cup Whole milk


1/2 cup Water


2 Nonstick baking sheets
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