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Rosemary Duck with Apricots

Gluten free • 10 mins to cook • Serves 4

Meat

2 Duck breasts, whole

Produce

4 Apricots
3 tbsp Rosemary, fresh

Baking & Spices

1 tbsp Black pepper, freshly ground
2 tbsp Brown sugar
1/2 cup Granulated sugar
2 tsp Salt

Oils & Vinegars

1/2 cup Champagne vinegar or white wine vinegar