More to explore:

Spinach Dip

Visit site

Four Cheese Spinach Dip Kelsey’s Style

Serves 4

Produce

1 Green onion
1 Of garlic powder
1 Red bell pepper

Baking & Spices

1 pinch Cayenne and paprika

Dairy

1 Cheddar cheese, grated medium
1 Of cream cheese
1 Parmesan cheese
1 Romano cheese

Other

of wilted fresh baby spinach, squeezed dry and chopped (or frozen and thawed)

Related Pins

Pumpkin dip {Cool Whip, vanilla pudding mix, and a can of pumpkin} I want to remember this one this fall!

Hot Ham and Cheese Dip ~ This Melty, Cheesy Dip is Loaded with Ham, Caramelized Onions, Butter, Cream Cheese, Swiss Cheese, Cheddar Cheese, Provolone Cheese, and Chives

My Lemon Feta Dip has been the major inspiration of all my summer entertaining and party-going. EVERYONE LOVES IT!

Baked Feta | Plain Chicken - serve with low carb dippers like cooked shrimp, black olives or low carb bread.

Baked Feta, where have you been my whole life?! Ingredients: 6 oz crumbled feta 3/4 cup pizza sauce 1/4 tsp red pepper flakes (or more if you want it spicier) 16 oz french bread loaf, sliced Preheat oven to 350. Combine feta, pizza sauce and red pepper flakes in a bowl. Transfer mixture to a small gratin dish or shallow baking dish. Bake for 20 minutes or until bubbly. Serve with sliced french bread.

Espinaca con Queso (TexMex Spinach Cheese Dip). Follow this recipe, except using Rotel jalapenos pepper Jack will be too spicy for sensitive tongues. Be sure to use white American cheese from *your grocery store's deli where they slice to order*! Land O Lakes brand is preferred. Fresh chopped tomatoes can be subbed for Rotel. Tried true recipe!

10 Dips (with recipes) 1. Lemon, Pepper, and Pecorino 2 Tomatillo & Avocado 3. Curried Yogurt 4. Pimento Cheese 5. Charred Corn and Tomato Salsa 6. Feta & Sundried Tomato 7. Roasted Garlic and Scallion 8. Red Pepper, Walnut, and Tahini 9. Spinach and White Bean 10. Roasted Eggplant

Four Cheese Spinach Dip: 8 oz cream cheese (room temp), 1 tsp garlic powder,1/3 C grated Parmesan cheese, 2 T grated Romano cheese, 2 T finely chopped red bell pepper, 2 green onion (scallion) finely chopped, 1 C wilted fresh baby spinach, squeezed dry and chopped (or frozen and thawed), 1/2 C grated Cheddar cheese, pinch of cayenne and paprika