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  • Odalis Villanueva

    Crock pot chicken and gravy: 2 lbs boneless, skinless chicken breasts, 14 ½ oz can chicken broth, and 2 packs chicken gravy mix. Put chicken in crockpot. Pour in broth, cover and cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crock pot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crock pot and shred into large pieces. Serve with the gravy over the chicken.

  • S L

    Crockpot Chicken and Gravy • 2 (0.87 oz.) packets dry chicken gravy mix; 1 (10.75 oz.) can cream of chicken soup; 2 cups water; 1 lb. boneless, skinless chicken breasts; garlic powder, salt & black pepper, to taste; 1/2 cup sour cream (optional); rice, mashed potatoes or noodles to serve over. • Directions: Season chicken breasts (both sides) with garlic powder, black pepper and just a tad bit of salt. Note: the chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work). In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth. Add the seasoned chicken breasts. Be sure to get them covered in gravy. Cover and cook on low for about 6-8 hours. Once cooked, break chicken up into chunks using a fork. Stir in sour cream (if using). Note: I think the sour cream adds a great creaminess to this so I definitely recommend adding it in! Then serve over rice, mashed potatoes or noodles. Enjoy!

  • Jonnette Murray Conley

    CrockpotChicken and Gravy - 2 lbs. boneless, skinless chicken breasts; 14 ½ oz can chicken broth; 2 packs chicken gravy mix. Put chicken in crockpot. Pour in broth, cover & cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crockpot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crockpot and shred into large pieces. Serve with the gravy over the chicken.

  • Casey Stephens

    Crockpot Chicken and Gravy - 2 lbs. boneless, skinless chicken breasts; 14 ½ oz can chicken broth; 2 packs chicken gravy mix. Put chicken in crockpot. Pour in broth, cover & cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crockpot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crockpot and shred into large pieces. Serve with the gravy over the chicken. Awesome for a comfort food kind of day!

Tags:
Crockpotchicken, Chicken Gravy, Boneless Skinless Chicken, Skinless Chicken Breasts, Crock Pot Chicken, Slow Cooker, Crockpot Chicken, Crockpot Recipe, Comforters Food

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