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What we LOVE mostfrom What we LOVE most

Brie Cheese and Spinach Dip

Spinach and Brie Dip Organic Spinach Organic Sour Cream Brie (Of course..) Parmesan Artichoke Hearts Sea Salt Chili Flakes *You notice there are no measurements along with the ingredients because it was truly… Directions: …A little bit of this, a little bit of that, a pinch of this and a pinch of that! Put it in the oven 350 for 25-30 minutes and Whaa la!

Feta, Ricotta & Spinach Rolls- These were divine. I added a finely diced onion to the mixture, and also sprinkled on some sea salt flakes on top of the pastry before baking. Really delicious.

Diethoodfrom Diethood

Spinach and Artichoke Dip Parmesan Cups

Spinach & artichoke dip parmesan cups // Spinach & artichoke dip parmesan cups // For the Dip 2 tablespoons olive oil 5 cups fresh spinach leaves 2 cloves garlic, finely chopped 1 can (14-oz) artichoke hearts, coarsely chopped 1 package (8-oz) cream cheese, softened fresh ground pepper 1 to 2 teaspoons hot sauce 1 cup shredded parmesan cheese For the Parmesan Cups 1-1/2 cups shredded parmesan cheese cooking spray muffin tin


Puff pastry jalapeño poppers

Puff Pastry Jalapeno Poppers: easy & delicious appetizer


Asparagus Gruyere Tart

asparagus gruyere tart How fresh and delicious does this look for Easter Brunch? Yum !

The Girl Who Pinned Everything...from The Girl Who Pinned Everything...

Blooming Brie Bowl

Bloomin Brie Bowl. I made this a few weeks ago and it is a great hot appetizer that looks like it's harder to make than it is!

Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or chicken broth 1 block of cream cheese 1 lb. of roll sausage Brown the sausage and put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.

Inside BruCrew Lifefrom Inside BruCrew Life

Blackberry Brie Bites

Blackberry Brie Bites - melted brie cheese and blackberries make an impressive appetizer cup


Crescent-Wrapped Brie

Crescent-Wrapped Brie: Impressive, easy appetizer (

These are yummy and a great way to sneak some greens into your fussy one. There are not many kids who dislike pastry items and I can surprisingly get my fussy guy to eat these. I do like to tell hi...

Martha Stewartfrom Martha Stewart

Hot Spinach Dip

spinach dip

Handle the Heatfrom Handle the Heat

Spinach, Mushroom, & Ricotta Stuffed Shells

Spinach, Mushroom, & Ricotta Stuffed Shells Adapted from Real Simple Serves 4-6 20 jumbo pasta shells (about half a 12-ounce box) 1 24-ounce jar marinara sauce (or 3 cups homemade sauce) 1 15-ounce container part-skim ricotta 2 cups baby spinach, chopped 2 tablespoons chopped fresh basil 8 oz chopped mushrooms 1/2 cup grated Parmesan (2 ounces) kosher salt and freshly ground black pepper 1/2 cup grated mozzarella (4 ounces)