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    Honey Chicken Kabobs

    3y
    3y Saved to Nom Nom Nom

    6 comments

    • Taffi Necker

      Yummy Honey Chicken Kabobs •1/4 cup vegetable oil •1/3 cup honey •1/3 cup soy sauce •1/4 teaspoon ground black pepper •8 skinless, boneless chicken breast halves – cut into 1 inch cubes •2 cloves garlic •5 small onions, cut into 2 inch pieces •2 red bell peppers, cut into 2 inch pieces •skewers

    • Lisa Sather Windjue

      Honey Chicken Kabob Ingredients 1/4 cup vegetable oil 1/3 cup honey 1/3 cup soy sauce 1/4 teaspoon ground black pepper 8 skinless, boneless chicken breast halves - cut into 1 inch cubes 2 cloves garlic 5 small onions, cut into 2 inch pieces 2 red bell peppers, cut into 2 inch pieces skewers Directions In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions...

    • Kate Daly

      Yummy Honey Chicken Kabobs . Only 178 Calories! **Contains Soy Sauce

    • Lisa Swartzendruber

      Honey Chicken Kabobs - My all time favorite grilling recipe.

    • Dessie Johnson

      New chicken recipe! Sweet!

    • Amber Ostman

      Super Yummy Honey Chicken Kabobs. Ingredients: 1/4 cup vegetable oil 1/3 cup honey 1/3 cup soy sauce 1/4 teaspoon ground black pepper 8 skinless, boneless chicken breast halves – cut into 1 inch cubes 2 cloves garlic 5 small onions, cut into 2 inch pieces 2 red bell peppers, cut into 2 inch pieces skewers Directions: 1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better). 2. Preheat the grill for high heat. 3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers. 4. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

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