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  • Melanie Hellums

    My Kitchen Escapades: Feta Parmesan Zucchini Bake Feta Parmesan Zucchini Bake (recipe adapted from Kalyn's Kitchen) 6-7 medium zucchini or yellow summer squash 2 Tb canola oil 2 Tb minced garlic 2 tsp dried thyme 4 eggs 2/3 C light sour cream 1 C crumbled feta cheese 1/2 C fresh parmesan cheese 2 Tb lemon juice salt and pepper

  • Crystal Blackmore

    Feta Parmesan Zucchini Bake - Wow! Perfect as a main dish or a side!- i'd use greek yogurt instead of sour cream

  • Michelle Hicks

    My Kitchen Escapades: Feta & Parm Zucchini Bake. --i would use greek yogurt instead of sour cream and add basil.

  • Kat

    low carb side dish

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