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  • Mary Fanders

    Amazing! Bite sized, 8 minute cinnamon rolls using crescent roll dough! Perfect brunch appetizers!

  • Dee Robb

    Mini Cinnamon Rolls -Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.

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