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1 Maple syrup

Baking & Spices

1 Flour
1 Granulated sugar


1 Butter
1 Milk or cream


White Karo

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  • Terri M

    Hey Ann, I'm a huge fan of your fudges...thanks for sharing this variation too! Can't wait to try it!

  • Thibeault's Table

    Thanks Terri. Hope you like this version too.

  • Donnie Parham

    This fudge looks fabulous. I can't wait to try it. I like to make fudge just to give away. It's my pleasure.. Thx Ann

Pure Maple Butter (also known as maple cream or the best spread on earth!) Bring maple syrup to 212 F, let it cool and stir like crazy for 35 minutes! — Oh She Glows

  • A De Souza

    If anyone has made this, can you just leave it in the kitchenaid stand mixer on high for the 35 min? (Obviously checking on it and scraping the sides)

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