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Vietnamese Summer Rolls with Spicy Peanut Dipping Sauce

Check out these Vietnamese Summer Rolls - Crunchy carrots, crisp cucumber, creamy avocado and aromatic Thai basil make this dish a refreshing meal for a warm day. Stay cool! #vegan

Thai Salad with Slow-Cooked Tofu in Pineapple Barbecue Sauce

Pineapple-barbecued tofu is served over a mixture of spinach, romaine, and red cabbage lightly dressed with my Low-Fat Tahini Dressing and accompanied by raisins, raw almonds, and clover sprouts.

Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce

Fresh Chicken Spring Rolls

Fresh Chicken Spring Rolls- we skipped the red peppers, added pickled carrots and pea shoots. I made a spicy peanut dipping sauce with chunky natural peanut butter, sriracha, tamarind concentrate, fish sauce. agave nectar and rice vinegar.