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    Kumara and chickpea patties

    Serves 4


    1 420g can Chickpeas
    2 Garlic cloves


    1 Egg


    2 tbsp Mango chutney

    Pasta & Grains

    1/3 cup Couscous

    Baking & Spices

    1 tsp Garam masala

    Oils & Vinegars

    3 tsp Olive oil


    1/2 cup Yoghurt, low-fat natural


    60 g Salad, leaves


    500g kumara (orange sweet potato), peeled, cut into 2cm pieces
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