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Traditional Christmas Candy Gift Recipes

Traditional Christmas candy gift recipes from Martha Stewart, including popcorn balls, chocolate fudge, peppermint bark, peanut butter cups, chocolate truffles, nut brittle, and more.
  • Mai A.

    Peppermint Bark Recipe #christmas #peppermintbark #diy #sweets

  • Rebecca Clarke

    Homemade candy is a traditional Christmas gift that will never go out of style. Collected here are our best recipes for classic holiday candies including fudge, truffles, nut brittle, peppermint bark, and caramel corn. White chocolate, peppermint oil, and a dozen candy canes are all you need to create this easy, colorful Christmas bark. This peppermint bark can be stored in the refrigerator for up to a week.

  • Natalie P

    Peppermint Bark Recipe - Martha Stewart Recipes 2 pounds white chocolate, chopped into 1/2-inch pieces 12 large candy canes 1/2 teaspoon peppermint oil

  • Leigh Chapple

    Christmas Candy Recipes. So plan on making the Peppermint Bark recipe this year!

  • Tabitha Kerbabian

    Peppermint Bark. A must for the holidays. <3 // #MarthaStewart (If you don't have a double boiler, use a metal bowl set over a pot of simmering water.)

Tags:
Marthastewart, Bark Recipes, White Chocolate, Peppermintbark, Christmas Candy, Holidays, Candy Canes, Martha Stewart, Peppermint Bark

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1 pound milk chocolate 32 peppermint ball candies halved STEP 1 Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2 by 5 inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate. Refrigerate until firm, at least 1 hour. Peel off parchment, and break bark into pieces.

Peppermint Popcorn Bark - 2 bags of microwave popcorn (18-20 cups), 1 6oz. box of candy canes, 1 pkg. Almond Bark & 1 tsp. peppermint extract. Toss crushed candy canes over popped corn. Melt almond bark, adding the tsp. of peppermint extract & pour over popped corn. Toss to coat. place on waxed paper to cool.

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