Cran-Pistachio Cookies 1 pouch Betty Crocker Sugar Cookie Mix 1 box (4 serving size) pistachio inst pudding/pie filling 1/4C flour 1/2C melted butter, 2 eggs 1C chopped dry roasted pistachios 1/2C chop dry cranberries optional - green food coloring Preheat oven 350 Stir dry ingredients. Add melted butter, eggs.Stir.Add nuts, cranberries and mix.Drop by rounded spoonfuls onto a parchment lined cookie sheet. Bake 8-10 min. Let sit 2 min. Cool on rack. Store in airtight jar. Makes 2 doz.

strawberry lemonade cookies ~1 box Betty Crocker Super Moist lemon cake mix 1 box Betty Crocker Super Moist strawberry cake mix 4 eggs 2/3 cup vegetable oil (divided) 2 teaspoons lemon juice 2 cups powdered sugar (divided) 1-2 tablespoons milk

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2 ingredient pancakes Ingredients 3 small ripe bananas 3 eggs, lightly beaten Method Step 1. Mash bananas well. Step 2. Whisk in eggs until well combined. Step 3. Heat a non-stick frying pan over a low-medium heat. Pour in 1/3 of a cup of the batter. Cook until bubbles form all over the surface and flip. Cook a further 1-2 minutes and serve.

CLEAN EATING! 2 large old bananas 1 cup of quick oats & choc chips - Then 350o for 15 mins. THAT'S IT!

2 ripe bananas, 1 cup quick oats, choc chips, add a heaping spoonful of natural peanut butter, mix well, plop spoonfuls onto baking sheet, bake at 350 for 15 mins.

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