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    Gluten free


    • 2 tbsp Basil
    • 2 cloves Garlic
    • 1 Garlic clove
    • 2 Green onions
    • 1 tbsp Lemon, zest
    • 2 ears Sweet corn, off the cob cut kernels
    • 1 Vine-ripened tomato
    • 1 Zucchini, small

    Canned Goods

    • 1 3/4 cups Chicken broth


    • 1 1/2 tbsp Honey
    • 2 tbsp Lemon juice

    Pasta & Grains

    • 1 cup Quinoa

    Baking & Spices

    • 1/4 tsp Pepper
    • 1/2 tsp Salt
    • 1 Salt & pepper

    Oils & Vinegars

    • 1 tbsp Olive oil, extra virgin


    • 1/2 cup Feta

    Farmers' Market Skillet

    • Valrie Hartley

      Eat local with Iowa Girls Farmers Market Recipe Collection: Farmers Market Skillet made with quinoa, chicken broth, seasonal fresh veggies, feta cheese, basil, and a yummy sounding honey lemon vinaigrette main-meal

    • Mary Severns

      Farmers Market Skillet. Quinoa, tomato, corn, zucchini, feta, & a honey lemon vinaigrette (via: @Iowa Girl Eats)

    • Mona D.

      Farmers’ Market Recipe Collection: Farmers’ Market Skillet | Iowa Girl Eats Add chicken for a heartier meal

    • Julie Kahl

      Farmers Market Skillet. A great way to use up fresh produce from the Farmers Market! #dinner (via: @Iowa Girl Eats) qinuoa spring skillet/ GREAT HONEY LEMON VINAIGRETTE

    • Mary Green

      Farmers’ Market Recipe Collection: Farmers’ Market Skillet | Iowa Girl Eats

    • Mary Carr

      Farmers market skillet, from Iowa Girl Eats blog. Love this blog

    • Caitlin Chan

      Farmers’ Market Skillet- beautiful food photos

    • Alexandra Pena

      Farmers Market Skillet via Iowa Girl Eats

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