Never buy buttermilk again...use what you already have in your kitchen! Homemade Buttermilk courtesy of Emeril Lagasse 4 1/2 teaspoons white vinegar, or fresh lemon juice 1 cup milk Directions Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle). Use as needed in a recipe, or cover and refrigerate until needed. <3 Emeril <3

Did you ever get ready to make a recipe that calls for cake flour to find that you don't have any on hand? Here is a handy tip on how to make a substitute for cake flour in a recipe. Many of you ...

Homemade Vanilla Butter Syrup - making your own syrup is so easy and it tastes SO MUCH BETTER than store bought! Love this recipe from Butter With A Side of Bread

Sandra Lee, host of Sandra's Money Saving Meals and Semi-Homemade Cooking, Semi-Homemade cookbooks and magazine.

Baked Garlic Brown Sugar Chicken Ingredients: 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tblspoon brown sugar 3 teaspoons olive oil Instructions: Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 15-30…

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