Baked Asparagus Cannelloni: Impressive but easy-to-make spring entreé. Mild asparagus wrapped in salty prosciutto and lasagna sheets with creamy and silky béchamel sauce and crispy Parmesan crust. Guilty pleasure for the special occasion!
creamy, spicy, decadent cajun cream sauce coats every strand of this linguine pasta dish. topped with parmesan cheese and green onion, it's a small batch recipe for two (plus a little extra!) that is a favorite!