Sour Cream and Bacon Crockpot Chicken. Verrryyy good and easy. I added a little bit of cheese too =) Sour Cream, Fun Recipes, Crock Pots, Sourcream, Bacon Chicken, Crockpot Chicken, Crockpot Recipe, Chicken Breast, Bacon Crockpot
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1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.
Sour cream chicken: Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake in a 375 degree F oven for 25-35 minutes.