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  • Teresa Godale Sikula

    Italian sandwiches stromboli filled with salami,pepperoni, ham, and provolone, all wrapped up in bread dough to form the popular stromboli. Buy can of Pillsbury refrigerated italian bread dough. Place on floured surface. on 1/2 dough brush with olive oil, sprinkle with basil, place your meats and cheese. Fold other 1/2 dough over and seal edges. Brush top with olive oil. Cut few slits in top for steam to escape. About 400 degrees for 15min till golden.

  • Joan Weldon

    Italian sandwiches filled with salami, pepperoni, ham, and provolone, all wrapped up in pizza dough to form the popular stromboli.

  • Megan Carr

    Italian cold cut stromboli

  • Robin Bokur

    Fresh Mozzarella Italian Sausage & Roasted Pepper Calzone

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