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    Italian cold cut stromboli

    3y
    3y Saved to Italian Food

    7 comments

    • Joan Weldon

      Italian sandwiches filled with salami, pepperoni, ham, and provolone, all wrapped up in pizza dough to form the popular stromboli.

    • Lou Sansevero

      This is my interpretation of the famous frozen, microwavable commercial pocket sandwich raised to the stature of cuisine.

    • Teresa Godale Sikula

      Italian sandwiches stromboli filled with salami,pepperoni, ham, and provolone, all wrapped up in bread dough to form the popular stromboli. Buy can of Pillsbury refrigerated italian bread dough. Place on floured surface. on 1/2 dough brush with olive oil, sprinkle with basil, place your meats and cheese. Fold other 1/2 dough over and seal edges. Brush top with olive oil. Cut few slits in top for steam to escape. About 400 degrees for 15min till golden.

    • carol ostiguy

      Italian Cold Cut Stromboli | Tasty Kitchen: A Happy Recipe Community!

    • Robin Bokur-Lambert

      Fresh Mozzarella Italian Sausage & Roasted Pepper Calzone

    • Robbie

      Italian Cold Cut Stromboli at TwentyRecipes.com

    • Kristina Vänni

      Italian Ham & Cheese Pocket Sandwich

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