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    • jac ingolia

      baked egg cups. also going to be at brunch

    • Amy Busse

      Baked Eggs in Bread Rolls 8 crusty dinner rolls 8 large eggs 1/4 cup chopped mixed herbs, such as parsley, chives and tarragon 2 tablespoons heavy cream Salt and pepper 4 tablespoons grated Parmesan $ Preparation 1. Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops. 2. Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan. 3. Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.

    • Karen Mellott

      Baked Eggs in Bread Bowls premade crusty dinner rolls

    • Make It A Great Day Peeps

      #Foodies this is a cute idea for #Breakfast ♥ Baked Eggs in Bread Bowls | #PartyIdeas

    • Pam Russell

      6 egg recipes After trying these updated egg recipes, you may never just scramble again. See recipes: Spinach and Cheese Quiche Baked Eggs in Bread Bowls Cheesy Corn Spoon Bread Sausage and Cheddar Grits with Fried Eggs Easy Cheese Bake Egg Noodle Scramble

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    1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,