Yields 2 cups. In small pan, combine gelatin and cold water; let stand until thick. Place over low heat, stirring constantly, just until the gelatin dissolves. Remove from heat; cool (do not allow it to set). Whip the cream with the icing sugar, until slightly thick. While slowly beating, add the gelatin to whipping cream. Whip at high speed until stiff. Cupcakes Stores, How To Ice Cupcakes, Stores Bought, Whipped Frostings Cakes, Whippy Frostings, Stability Whipped, Best Frostings, Whipped Cream Frostings, Whipped Frostings Recipes
Frosting - from the comments: I've always called this Ice Cream Frosting and used it on my red velvet cake, too You have to beat butter,add powdered sugar and beat longer, then add the flour paste and vanilla and beat even longer. Sooooo good! PS Keep it in the refrigerator in very warm climates or it will melt.
Strawberry Whipped Cream frosting: 1 cup heavy whipping cream- 1/3 cup sugar- 4 tbsp food processed strawberries (take some fresh strawberries, wash them, remove the stems, put in a food processor or blender until thick liquid)