This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt 1 packet hidden valley ranch mix 1/2 cup 1% milk Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!
37 CALORIE BROWNIES! 3/4 cup nonfat Greek yogurt 1/4 cup skim milk 1/2 cup Cocoa powder 1/2 cup Old fashioned rolled oats 1/2 cup Truvia (stevia) 1 egg 1/3 cup applesauce 1 tsp baking powder 1 pinch salt Preheat oven to 400°F. Grease a square baking dish (8"x8"). Combine all ingredients into a food processor or a blender, and blend until smooth (abt 1 min). Pour into the prepared dish and bake for about 15 min Allow to cool completely before cutting into 9 squares
Simple Homemade Alfredo Sauce - I love Italian food! It is my major weakness… especially fettuccine alfredo. It’s hard to resist that pasta smothered with creamy cheesy garlicky goodness. Most recipes are fairly complicated and long for homemade Alfredo sauce. So I made it at home rarely, if ever. Then I made up my own recipe that was quick and easy, yet really yummy too.
Best ranch you'll ever taste and its homemade. Recipe lasts for ever too. You will need: Black Pepper ¼ C Parsley Flakes 1 1/2 C Garlic Salt ½ C Kosher Salt 2 Tbsp Granulated Garlic ¼ C Granulated Onion 3/4 C Dill Weed 2 Tbsp 2 cups mayo 2 c buttermilk 1 1/2 c sour cream 1 t lemon juice Combine store in an airtight container. about 3 ½ c of dry mix Make Dressing, whisk 2 T of mix with 2 C each mayo and buttermilk 1 ½ C sour cream, & 1 t Lemon Juice. Refrige for 2 hr. Makes 1 ¾ Qt
Sweet and spicy Chili Sauce with pineapple. Once you try This simple homemade Sweet chili sauce recipe, I am sure you would stop buying it from the store. Basic ingredients such as chili flakes,sugar,vinegar go into this beautiful sauce. The addition of pineapple gives the sauce a good kick.
Cilantro Lime Ranch. ¾ cup light mayo, ¾ cup greek yogurt, 2 tbsp freshly-squeezed lime juice, 1 tbsp olive oil, 1/3 cup milk, 1 small bunch cilantro roughly chopped, 2 tsp roughly chopped fresh chives, 2 cloves roughly chopped garlic, ¼ tsp salt, ¼ tsp black pepper. Place all ingredients in a blender or food processor and blend for 30 seconds. Check consistency and blend an additional 30 seconds, if desired. Store in an air-tight jar in the fridge.
CREAMY LEMON DRESSING Recipe from Allrecipes.com 1/3 c. fresh lemon juice lemon zest from 2 lemons 3 cloves garlic, minced 2 tsp. dijon mustard 1/4 tsp. salt 1/4 tsp. black pepper 1/2 c. olive oil 1/2 c. greek yogurt