There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Lynda Garner

    chocolate bowls? amazing. Love this idea for a birthday party!!!!

  • Cindy McKenzie

    DIY Edible chocolate bowls for icecream.

  • fran smith

    CHOCOLATE BOWLS: Dip a balloon into chocolate, let it harden, pop the balloon and you're left with a chocolate cup.

  • Kathy Humphrey

    Chocolate Cups: blow up (water) balloons, rinse and let them dry. Before use: spray non-stick cooking spray on each. Just a little. Melt some semi-sweet chocolate, white chocolate or confectionery coating (can add a drip of Olive Oil (for wax). Can use same candy coating I use for cake pops. Let it cool slightly before using. It doesn’t need to be super hot. OR... Chocolate Pudding Cups for sundaes: Spray balloon with non-stick spray before dipping... http://www.bakerella.com/pudding-cups/

  • Jules Phillips

    chocolate bowls supplies: water balloons chocolate ice cream

Related Pins

The best chocolate mousse of your life in under 5 minutes and only 2 ingredients

Check out this healthy dessert idea: Banana and peanut butter dipped in chocolate - then frozen.Totally need to do this.

b8cad8b427df6ca52db60f9936f2fb21.jpg 332×700 pixels

Rim glasses with chocolate and sprinkles and fill with chocolate milk. Great for Christmas!

Chocolate Chip Cookie Dough Brownie Pie - Makenna would be in heaven!

Ice cream sandwich ice cream cake. You could totally mix this up by layering chocolate ice cream sandwiches, maybe adding sliced strawberries on top.

The Best Chocolate Cake | Im making this for my wedding!

Here's A Brownie Ice Cream Cake That Will Make You Happy

Chocolate Bowls. Too cool. Am I the only one afraid that the chocolate might taste like balloons?

Ice Cream Cupcakes... In a truck made buttery crispy waffle cone.. Vanilla bean paste in cone batter.

So cute. these are a darling garnish for individual desserts and tarts. Made oodles for my daughter's wedding - took a chocolate cookie, spread some cheesecake icing on them, topped them off with a drizzle of raspberry coulis, a fresh raspberry and one of these little hearts standing on its edge...gorgeous, delicious and cheap.