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Tacos

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Gluten free • Serves 10

Meat

1 1/2 lbs Ground beef

Produce

1/3 cup Artichoke hearts
1 (14.5 ounce) can Muir glen tomatoes, Fire Roasted
2 cups Spinach

Condiments

1/3 cup Balsamic vinegar
1/3 cup Kalamata olives

Baking & Spices

1 (6 ounce) package Italian food dressing mix, dry

Oils & Vinegars

1/2 cup Olive oil

Bread & Baked Goods

10 El paso taco shells, Old

Dairy

1 cup Feta cheese
tablespoon
tablespoon • 2 years ago

Greek Meets Mex Tacos