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Red Kidney Bean Salad from Food.com: Looks like the one i had at Bogarts hope it is as yummy! This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).
“The Biggest Loser" salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey (for dressing) salt and pepper, to taste
Lemon-Parsley Bean Salad - red kidney beans, chickpeas, red onion, celery, tomato, cucumber, fresh parsley, fresh dill or mint, olive oil (would reduce), lemon juice, garlic cloves, salt, red pepper flakes