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    • bethany gilson

      Feta, Cheddar and Spinach Muffins 300g plain flour 2 1/2 tsp baking powder 100g cheddar 150g feta 130g spinach 1 egg 220ml milk 1 tsp cayenne pepper 30g butter melted chopped onion 170C/mark 3 Melt butter add onion Dry ingredients in one bowl, wet in another Add wet to dry Chop spinach Add the onion and spinach into the muffin mixture by hand using a wooden spoon Scoop into muffin cases using an ice cream scoop (this gives them a nice rounded shape) Cook for 30-35 minutes

    • Kathy Decker

      Feta, Cheddar and Spinach Muffins Love savory muffins, okay and sweet ones too.

    • Carla Peterson

      Feta, Cheddar and Spinach Muffins: I Like Ginger Biscuits

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