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Chia Seed Breakfast Bowl. Of course, breakfast is a natural way to start the day on the right foot. I’m a big fan of breakfasts that can be made in advance. I like mashed banana in this because it thickens the mixture while adding a lot of volume. made with my Homemade Almond Milk. Enjoy !!
Chia Fresca- •2 cups water or coconut water •1.5 tbsp chia seeds •1/2 tbsp fresh lemon or lime juice, or to taste •Sweetener, to taste 1. Add chia and water stir. Let sit for 10 minutes to allow the chia seeds to swell up. I like to use a jar with a lid so I can shake it up really well and break up the clumps of chia. 2. Add lime or lemon juice and sweetener to taste. Stir or shake.