Wild Mushroom Soup with Mascarpone | Image courtesy of Fungi Perfecti | Recipe from Eugenia Bone, expert forager, chef, and author of Mycophilia

Wild Mushroom Soup with Mascarpone | Image courtesy of Fungi Perfecti | Recipe from Eugenia Bone, expert forager, chef, and author of Mycophilia

Bredberg’s Soup  A super creamy mushroom soup that’s blended with bacon creates the perfect winter comfort food.

7 Homemade Soups and Stews To Keep You Warm This Winter

Bredberg’s Soup A super creamy mushroom soup that’s blended with bacon creates the perfect winter comfort food.

Chantrelle mushrooms can be found right here in the Vail Valley in White River National Forest!

Chantrelle mushrooms can be found right here in the Vail Valley in White River National Forest!

Gazpacho -Andrew Zimmern http://andrewzimmern.com/2013/06/03/gazpacho/

Gazpacho

Gazpacho -Andrew Zimmern http://andrewzimmern.com/2013/06/03/gazpacho/

Mexican Chicken Soup-Serve the soup with fresh avocados, cilantro, and lime juice to give it a Mexican flair.

12 Easy One-Pot Meals

Mexican Chicken Soup-Serve the soup with fresh avocados, cilantro, and lime juice to give it a Mexican flair.

Cantaloupe soup from Etch in Nashville. I cut back on the sugar in the yogurt but otherwise followed the recipe. Very rich. Would be a great starter or amuse bouches.

Use Your Melon

Cantaloupe soup from Etch in Nashville. I cut back on the sugar in the yogurt but otherwise followed the recipe. Very rich. Would be a great starter or amuse bouches.

Red Curry Squash Soup With Tofu Croutons

Red Curry Squash Soup With Tofu Croutons

5 Ingredient Vegan Tomato-Basil Soup. "This is one of those recipes that tastes waaaay more expensive than it is. I've made this twice. I use whatever canned tomatoes I have one hand (if not crushed, I blend them myself). I've only ever used fresh basil, but you could probably get away with dried basil. One day I'd love to roast my own fresh tomatoes and make this. Rating: 9.5/10"

5 Ingredient Vegan Tomato-Basil Soup. "This is one of those recipes that tastes waaaay more expensive than it is. I've made this twice. I use whatever canned tomatoes I have one hand (if not crushed, I blend them myself). I've only ever used fresh basil, but you could probably get away with dried basil. One day I'd love to roast my own fresh tomatoes and make this. Rating: 9.5/10"

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