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Quinoa-Stuffed Acorn Squash

Gluten free • 1 hr to make • Serves 4


2 Tofurky kielbasa, Links


2 Acorn squashes, Small
1 cup Broccolini
2 Cloves Garlic
1 Leek, chopped (approx. 1 c.)
1 cup Red bell pepper
1/3 cup White onion

Canned Goods

1 1/8 cup Water or vegetable broth

Pasta & Grains

1/2 cup Quinoa

Baking & Spices

1 tsp Italian seasoning, Dried
1 Salt & pepper

Oils & Vinegars

1 Olive oil

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