Not a big fan of tofu? Well, neither was I til I saw these delicious recipes. In our household (when Mom is cooking) we occasionally have "Breakfast for Supper" I think we'll have the Tofu Scramble, tonight!
Save some calories and a little cash with this DIY makeover of a popular Chinese takeout meal. Skinless chicken breasts, a light batter, and just a bit of oil for pan-frying yield the right texture with less fat.