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Mocha Pudding, from Raw for the Holidays | Raw Food Recipe from Chef Matthew Kenney (Courtesy of Matthew Kenney Cuisine) | Organic Spa Magazine

Wild Mushroom, Butternut Squash, Wilted Spinach Lasagna, from Raw for the Holidays | Raw Food Recipe from Chef Matthew Kenney | Organic Spa Magazine

The Chalkboardfrom The Chalkboard

Raw Food Recipes From Tuscany With Matthew Kenney And Anna Getty

Raw Food #Recipes From Tuscany With Matthew Kenney And Anna Getty

Shape Magazinefrom Shape Magazine

Meet Raw Food Chef Matthew Kenney

Matthew Kenney, founder of Matthew Kenney Cuisine, was a classically trained chef in New York City when he started to feel the effects of dining out. Deciding to make a big change, he  adopted a raw food diet and became a raw food chef.