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    Mocha Pudding, from Raw for the Holidays | Raw Food Recipe from Chef Matthew Kenney (Courtesy of Matthew Kenney Cuisine) | Organic Spa Magazine

    Matthew Kenney, founder of Matthew Kenney Cuisine, was a classically trained chef in New York City when he started to feel the effects of dining out. Deciding to make a big change, he  adopted a raw food diet and became a raw food chef.

    Services | Matthew Kenney Cuisine (Raw Food Masters)

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