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    Crescent Roll Cornucopia

    1 hr to make • Serves 6


    3/4 lbs Turkey, cooked


    1/4 cup Cranberries, dried
    1 tbsp Red onion


    1/2 cup Mayonnaise

    Baking & Spices

    6 Sugar cones wrapped

    Bread & Baked Goods

    1 Roll


    Non-stick tin foil
    • Bianca Riley

      I'd use spinach dip instead

    • Dana Tharp

      Going to try these with my whole wheat croissants and low fat chicken salad @Sue-Ann Metz Crescent Cornucopia #thanksgiving #pillsbury

    • No Nonsense Nutrition, LLC

      Going to try these with my whole wheat croissants and low fat chicken salad @Pillsbury Crescent Cornucopia #thanksgiving #pillsbury

    See all 7 comments
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